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NEGROAMARO DEL SALENTO IGP

Price: 11.50€
  • Code:
    496

Vintage: 2019

Volume: 750 ml.

Variety: Negroamaro

Colour: Red

Wine type: Dry

Food pairing: orecchiette with turnip tops, and stuffed vegetables.

Alcoholic content: 12.5%

Allergen: Contains sulfites/ Περιέχει Θειώδη

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Negroamaro has an intense ruby-dark garnet colour, with almost black reflections. Its aroma is intense and fruity, which clearly recalls small black berries, sometimes with light hints of tobacco, dry, round and full-bodied. The aftertaste is slightly bitter but has a remarkable elegancy Negroamaro works well with a variety of foods. Fresh vegetables, tomatoes, and peppery olive oil are easily complemented by the ripe, fruity flavours of Negroamaro. Puglian food showcases vegetables first: fava beans, eggplants, and bell peppers all find their way into pasta, gratins and stews. Stuffed aubergines, lamb and pea stew, and orecchiette pasta with turnip greens are a few examples. MEAT: red meat roasts, braised, marinated steak, meat rolls, meat pies. CHEESE: pecorino, asiago, grana padano, cheddar, provolon.