Volume: 750 ml.

Variety: Cabernet Franc

Colour: Red 

Wine type: Dry 

Food pairing: cheese, dessert, meat, pasta/pizza, poultry, vegetarian dishes

Cabernet Franc by Chateau Burgozone is of the less known Cabernet variety, common in the Loire and Bordeaux. Cabernet Franc is authentic and wild as a raw diamond and hides a variety of flavours and soft tannins for connoisseurs of complex wines. Red fruits, white pepper, spices and notes of soil and leather allow this wine to be combined with vegetarian, meat dishes and even chocolate desserts. The slightly chilled wine retains its aromas and adds freshness and elegance"

Volume: 750 ml.

Variety: Pinot Noir

Colour: Rose 

Wine type: Dry 

Food pairing: fish, pasta/pizza, poultry, vegetarian dishes, with appetizers

The aromas of ROSE from Pinot Noir include fresh strawberries, raspberries, citrus, and green apple. Its colour is a pleasant pink-orange. It has a voluminous body with subtle notes of tomato leaves. The wine will perfectly complement your appetizers, seafood, vegetarian and Italian dishes.

Volume: 750 ml.

Variety: Sauvignon Blanc

Colour: White 

Wine type: Dry  

Food pairing: cheese, fish, poultry, vegetarian dishes, with appetizers

Château Burgozone Sauvignon Blanc is a modern version of this lovely variety, between the classic fresh and green Loire style and the extravagant and expressive New Zealand style. With harmonious, elegant and fresh aromas of citrus, exotic fruits and light herbs, Sauvignon Blanc of Chateau Burgozone offers a sophisticated and complex wine. The wine will perfectly accompany your appetizers, as well as is the best choice to emphasize the finesse of exquisite seafood, fish and vegetarian dishes.

Volume: 750 ml.

Variety: Trebbiano

Colour: White

Wine type: Dry