MONTEPULCIANO D`ABRUZZO DOP
Volume: 750 ml.
Grape variety: Montepulciano
Wine type: Dry
Food pairing: vegetarian dishes, meat, cheese
Alcoholic content: 13%
Allergen: Contains sulfites/ Περιέχει Θειώδη
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Deep ruby red with garnet reflections and legs evidence, with an intense and complex bouquet of red fruit, plum, sour cherry and a hint of tar. Dry, full-bodied, fine-grained velvety tannins that combine to offer a long pleasant finish. Generally pairs with a wide variety of foods due to naturally elevated acidity. However, the robust herbal and tobacco-like flavours with grippy tannin often call for richer and more savoury foods. MEAT: roasted pork shoulder, beef burgers with mushrooms, barbecued beef brisket, meatloaf. CHEESE: parmesan, asiago VEGETABLES: like a stuffed baked potato, black bean burgers, roasted mushrooms.
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